We only work with the top restaurants and caterers in each town we work with. Our policy has always been to collaborate only with the most reliable, elegant, and renown locations, to guarantee impeccable service, top Italian cuisine, maximum flexibility, and a good range of prices.

The advantages of setting the reception in one of these locations are often short walking distance from the ceremony location, and a more contained cost, compared to a villa reception. Naturally, in the balance you may consider, for a mid seze group, there may be other considerations, such as music, exclusive use, and timing.

Typical meals consist of a welcome aperitif, canapes, two or more first courses - pasta, risotto, or other dishes according to your preferences - and one or more main meat or fish dish. Florentine steak, sea-bass, porcini mushrooms... the best local and seasonal ingredients.

Wedding cakes can be arranged - a typical cake would be a millefoglie - a layered cake of Chantilly cream, filo pastry, and berry fruit. Delicious to eat even on hot summer days.

For a larger party, of 50 guests and upwards, many of the locations we work with have private function rooms, private external areas, or will allow exclusive use (depending on the size of your party) so the elements that make a wedding meal special can be included: speeches, music, dancing...