The fresh summer theme included heavy pinks and white - calla lilies and a mix of Avalanche and Chapagne roses. The table vase compostions were all and thin calla compositions to give more space for candles and not block conversation on the tables.

The buffet was a range of varied sized vases with rich rose compositions, fat candles, antique candelabra and petals. The overall effect was opulence and style, while keeping a light summer feeling.