This stunning abbey and village is about one thousand years old, but its prehistory goes back to Etruscan times and beyond.

The estate has built a solid reputation in Italy and abroad through the high quality of its wine and related products. The Abbey, wine production, accommodation and restaurant are all run by an active and dynamic family, who's main concern is the genuine quality of the services an products they offer.

The restaurant is situated in the original but refurbished stables, and with elegant contemporary flair, the restaurant's atmosphere is warm and welcoming, while the surrounding garden enhances the overall mood with a touch of romance.

During the hotter months meals are served outdoors under a bower of climbing roses and wisteria. Here the gourmet can savour the true aroma and flavour of the Chianti region.

There is an added something to the preparation of the traditional Tuscan recipes. The effect of simple , in season, ingredients is heightened by the careful use of herbs and vegetables. Handmade fresh pasta, traditional local meats such as lamb or rabbit, not to mention the exceptional steaks from the local cattle breed, the Chianina. To round off local sheep and goat's cheeses, and home-made cakes and tarts are served to add that touch of sweetness.

see also Michele and Andrew's wedding